Food & Drink at the Yarrow Hotel

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The Yarrow Restaurant and Bar

The Yarrow has some beautifully appointed dining areas offering a range of great food and drinks throughout the day.

Start the day with one of The Yarrow's delicious breakfasts. Offering an extensive Continental buffet and some wonderful hot dishes, it's not to be missed.

The solarium is the perfect place for a morning coffee and pastry or one of our delicious afternoon teas. A lighter menu offering your favourite dishes is available in the bar throughout the day.

Join us in The Yarrow's chic and contemporary restaurant and let Executive Head Chef Ben Williams and his talented team wow you with their delicious food. They use the best of Kent produce to create a range of culinary delights. The restaurant offers a delicious menu for lunch and dinner which boasts modern British classics as well as a range of daily specials.

Executive Head Chef Ben Williams has Years of experience

Executive Head Chef Ben Williams has years of experience at some of the country’s top restaurants including time at two Michelin starred restaurant, The Square, Reads in Faversham and Abode in Canterbury.

He has received a number of awards, winning the Good Food Guide’s UK Pub Newcomer 2009, National Chef of the Year semi Finalist in 2012 and 2013 and gaining an entry into the Michelin Rouge Guide. Ben’s philosophy with food is simple – take the finest seasonal ingredients, and treat them with care and respect to bring the very best from them. He’s passionate about using locally sourced produce, and committed to seasonal cookery so you can expect to find a regularly changing menu which reflects the time of year at The Yarrow.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

Restaurant Opening Times

LunchFriday, Saturday and Sunday 12:00pm - 2:00pm
Dinner Daily - 6pm - 9:15pm

Bar Opening Times

Daily8:00am - 11:00pm

Treat yourself to our 7 course Tasting menu

7 Course Tasting Menu available £50.00 per person

To be taken by the whole table. Matching wine flight available £30.00 per person (optional)

(Last sitting for tasting menu is 8pm)

For more details and our current menu, please contact us on 01843 460 100 or email us enquiries@yarrowhotel.co.uk

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

Restaurant Opening Times

LunchFriday, Saturday and Sunday 12:00pm - 2:00pm
Dinner Daily - 6pm - 9:15pm

Bar Opening Times

Daily8:00am - 11:00pm

A little Indulgence goes a long way

Our sample menus below have been specifically designed by Executive Head Chef Ben Williams to ensure we use seasonal, locally produced ingredients wherever possible, carefully crafted into an amazing dining experience.

Our food menu is available daily between 12pm and 2pm, and 6pm and 9pm. You can dine in our Bar, Lounge or Garden with our food menu, wherever is best for you.

Our food menu is also available in The Yarrow Restaurant Friday, Saturday and Sunday between 12pm and 2pm.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

Restaurant Opening Times

LunchFriday, Saturday & Sunday - 12pm - 2pm
DinnerDaily - 6pm - 9:15pm

Bar Opening Times

Daily8:00am - 11:00pm

Our Traditional afternoon tea

At The Yarrow hotel, guests can indulge in one of our traditional afternoon teas, with a selection of the finest freshly made sandwiches, alongside a range of mouthwatering scones and homemade cakes.

Served from 1pm until 4:30pm Monday to Thursday and 2:30pm until 4:30pm Friday to Sunday, afternoon tea can be taken in either our wonderfully warm solarium, or snug lounge where you'll be surrounded by history and character allowing you to enjoy every moment of the experience.

All our afternoon tea delights are freshly made by our aspiring pastry chefs working under the watchful eye of Executive Head Chef Ben Williams.

If you fancy something a little more luxurious, why not add a glass of Champagne to the traditional tea?

Bookings are essential, please contact us on 01843 460 100 or email us enquiries@yarrowhotel.co.uk

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

Opening Times

Monday - Thursday 1pm - 4:30pm
Friday -Sunday2:30pm - 4:30pm

“Absolutely wonderful place to stay.The staff are very friendly, helpful and the service in the restaurant was excellent.The food is of an exceptionally high standard and beautifully presented.”

thecopps, TripAdvisor

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