Food & Drink at the Yarrow Hotel

Head Chef Sam Spratt has years of experience at some of Kent's top restaurants including time at a Michelin starred restaurant and a 2 AA Rosette Restaurant of the Year!

Sam begun his career studying and training at Thanet College, now known as Broadstairs College, earning a Level 3 qualification in Kitchen and Larder.

In addition, Sam has worked at many award winning restaurants including Michelin BIB Gourmand Age and Sons in Ramsgate, 2 AA Rosette restaurant The Kentish Hare in Bidborough, Michelin plate award restaurant The Warren in Tunbridge Wells, Michelin star restaurant The Curlew in Bodium and 2 AA Rosette Restaurant of The Year Tanner in Plymouth.

Sam's philosophy with food is simple – take the finest, local and seasonal ingredients, and use modern techniques to create an exemplary tasting dish with minimal waste. He’s passionate about using locally sourced produce, and committed to seasonal cookery so you can expect to find a regularly changing menu which reflects the time of year at The Yarrow.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

Our menu's have been delicately designed using seasonal, locally produced ingredients which have been carefully crafted into delicious dishes to tantalise your taste buds!

Our Head Chef Sam Spratt and his team change our menu's seasonally in order to ensure our guests and visitors benefit from the amazing local produce that is in the current season during their visit to us.

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

At The Yarrow hotel, guests can indulge in one of our traditional afternoon teas, with a selection of savoury snacks, alongside a range of mouth-watering scones and homemade cakes.

Served from 2.30pm until 5.00pm, afternoon tea can be taken in either our wonderfully warm solarium, or snug lounge where you'll be surrounded by history and character allowing you to enjoy every moment of the experience.

All our afternoon tea delights are freshly made by our aspiring pastry chefs working under the watchful eye of Head Chef Sam Spratt.

If you fancy something a little more luxurious, why not add a glass of Champagne to the traditional tea?

Traditional Afternoon Tea £24.95 per person, bookings are essential, please contact us on 01843 460 100 or email us enquiries@yarrowhotel.co.uk

If you have any questions regarding The Yarrow’s ingredients, or if you have a food allergy or intolerance, please ask your waiter’s advice before ordering.

A £5 per person deposit is required at the time of booking, we will make contact with you to complete this.