7 Course Tasting Menu available £60 per person
To be taken by the whole table. Matching wine flight available £20 (optional)
(Last sitting for tasting menu is 9pm)
Braised pork belly, pickled shallot, white onion puree and potato croquette.
San Giorgio Pinot Grigio rosé 2015 100ml
Crisp, fresh and well balanced, fruity fragrances of cherries
Confit chicken terrine, candied pecans, pickled quince and toasted brioche
Westwell Ortega 2014 100ml
Medium bodied, honeysuckle and peaches on the nose, round dry finish
Pan fried hake, lightly curried cauliflower puree, raisins and shallot bhaji
Kleindal Chenin Blanc 2016 100ml
Light bodied, tropical fruit aromas with a crisp finish
Red wine braised featherblade of beef, bacon, mushrooms, button onions, and mashed potatoes.
.Los Vinateros Crianza rioja 2012 100ml
Red fruit aromas with well structured tannins and a round finish
Champagne rhubarb crumble soufflé with a vanilla ice cream.
Coeur de Muscat 2013 50ml
Lively, fresh and rich, aromas of fresh fruit, and a finale of fresh fig
A selection of British cheeses served with homemade biscuits and chutney.
Kopke l.b.v port 2011 50ml
The above is a sample menu. Subject to change.
For more details, please contact our events team on 01843 460 100 or email us below: